Composition: Each 1 ml contains:
|Solvents ad||1 ml|
Treatment of gastrointestinal infection, enteritis, diarrhea and respiratory infection caused by Enrofloxacin-sensitive organisms such as E.Coli, Salmonella spp, Pasteurella spp, Mycoplasma, Staphylococcus spp, Streptococcus spp,.. In poultry, Calve, Sheep, Goat and Swine
Dosage and administration:
Oral administration via drinking water for 3-5 days
Poultry: 1 ml/4 litres drinking water/day or 1 ml/20 kg B.W/day
Calve, Sheep, Goat: 1 ml/14-30 kg B.W, twice daily.
Swine: 1 ml/2-6 litre
Meat: 9 day
Egg: 9 day
Bottle 100 ml, 1 liter
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